20 Food Pages On Instagram That Will Make You Drool

Who doesn’t like food? With the world in our phone we are exposed to even more delicious treats than ever from all over the globe. We can’t stop googling at the cheese bursting, or baked goodies or the ice cream melting or meat being sirred. We have all been there, lying there in our bed and fantasizing about food by watching these videos and mentally eating them. Here is a list of best food pages on Instagram that will be a ravishing taste for your eyes.

1. Tasty by Buzzfeed

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Set sail for Flavor Island with these chili cheese dog boats! 🌭⛵ . . Ingredients (for 8 servings) * 8 hot dog buns * ¼ cup butter, melted * 2 cloves garlic, minced * 2 tablespoons fresh parsley, finely chopped, plus more for garnish * 8 slices cheddar cheese * 15 oz chili, with or without beans * 8 hot dogs . . Preparation *Preheat the oven to 350°F (180°C). *Leaving them attached, place the 8 hot dog buns in a 9 x 13-inch (22 x 33-cm) baking dish. Cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges. Push down on the bread cut-out to compact it tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess. * Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter. Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don’t collapse under the weight of the fillings. * Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one. Slide a hot dog snugly on top of the chili in each bun, then top with more chili. * Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown. Top with fresh parsley, then slice the hot dog boats along their connected seams to serve. * Enjoy!

A post shared by Tasty (@buzzfeedtasty) on Apr 14, 2019 at 12:42pm PDT

They cook the recipe on camera and its the most satisfying thing ever to watch meals being cooked.

2. KS ate here

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at @chaikilondon with a delicious ‼COMP DROP‼ Remember that time I went to @chaikilondon for brunch like, a few days ago, and said it was a tasty lil joint and you were all like, “KS, I wanna go too”. Well, let’s farking do it – the guys have asked me to give one of you ‼£100 CREDIT‼ to spend on what you want, when you want, with whoever you want. GANGSTA! 🇮🇳 To enter… 1) LIKE this pic of the sticky ickiest HIMALAYAN RIBS 2) FOLLOW @chaikilondon and @ks_ate_here 3) TAG the mates you’re gunna take (but one tag per comment plllllllease!) 🇮🇳 Every tag is an entry so don’t hold back but here’s the kicker – if your mates also tag their mates, we will up the prize £50 to £150 TOTAL because it’s a short week so let’s get cray! Winner will be contacted by @chaikilondon via DM on THURSDAY 18 APRIL so you can get your Easter feast on pronto. SO LETS BE HAVING THAT TAG SPAM NOW! 🤤🍖🤤🍖🤤🍖🤤🍖🤤🍖🤤🍖🤤🍖🤤🍖🤤 #invited

A post shared by KS By Name|Food&Travel My Game (@ks_ate_here) on Apr 16, 2019 at 12:22am PDT

This blog run by shows all the places that he has eaten and all the different dishes he has tried.

3. thecutlerychronicles

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NOOOODS 💛🍜💚 Specifically crispy Cantonese style soy sauce pan-fried noodles 🤤 Simple recipe for this banger below, my third and final in collaboration with @KikkomanUK {AD} – don't forget to hit save to return to it later! 💥 __ Could we also take a moment to please appreciate my kitty chopstick holders? Thanks 😻😅 Tag the mate / family member / bringer of joy you'd love to make these for, or have make for you! 💗 __ Serves 2 Ingredients 🛒 250g thin egg Hong Kong style noodles if fresh, 3 nests if dried 4 x spring onions / scallions 200g bean sprouts Oil for frying For the sauce 4 tsp Kikkoman Soy Sauce 1 tsp toasted sesame oil Large pinch ground white pepper Large pinch sea salt __ Boil the noodles, fresh for about 1 minute, dried for 2-3 minutes. Drain, rinse and set aside in a colander so they drain really well 💦 __ Combine the sauce ingredients in a bowl and set aside. __ Heat a wok or large non-stick frying pan over a high heat. Add 1 tbsp of oil and swirl the pan so it's coated. Add the noodles and spread into an even layer. Cook for around 3 minutes until the bottom is crisp. Flip the noodles and crisp up the other side. Set the noodles aside 🔥 __ In the same pan on a high heat, add another tbsp of oil and add the white parts of the spring onions, cook for around 20s. Add the noodles and sauce and toss continuously for 1 min. Make sure there are no big clumps of noodles. Add the bean sprouts and keep tossing for 1-2 minutes until they just start to turn transparent 🔥🔥 __ Add the remaining spring onions, toss a bit more and plate up immediately. Serve with some chilli oil if you fancy. And feel free to add in more veg 😋 TASTYYYYY #foodloveskikkoman . . . . . #noodleworship #pastaaddict #pastalover #pastalovers #pasta🍝 #pastas #thecutlerychronicles #foodinstagram #thecookfeed #foodphotooftheday #foodphotograph #londonfoodie #friednoodles #lunchideas #gastropost #epicurious #foodmatters #foodinstagram #foodilike #recipeshare #recipeoftheday #easyrecipe #healthyrecipe #easyrecipes #cookingathome #cookingwithlove #cookingisfun #happycooking #simplecooking

A post shared by Leyla Kazim | Travel + Food (@thecutlerychronicles) on Mar 31, 2019 at 8:36am PDT

A blog run by this beautiful lady shows how one can eat variety and good food.

4. theboywhobakes

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Anyone fancy one of the rhubarb and custard brioche tarts? Great to see so many of you trying out this recipe, even though I know brioche can be a little intimidating. If you want to learn how to make it watch the video for this recipe, link in my profile – #brioche #rhubarbandcustard #rhubarb #custard #pastrycream #pearlsugar #recipe #foodphotography #foodstyling #foodporn #theboywhobakes #forcedrhubarb #bakerslife #bakersofinstagram #bakersgonnabake #food52 #thebakefeed https://youtu.be/T3WZfvzFm9E

A post shared by Edd Kimber (@theboywhobakes) on Apr 10, 2019 at 9:50am PDT

The ” Great British Bake Off” winner, runs his page successfully by posting photos of his delicious treats.

5. georgeats

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Am I a fervent FODMAP friendly and vegan bolognese enthusiast or am I currently en route to Harry Potter and The Cursed Child after the photos for tonight’s recipe turned out like a bin fire or is it a little column A and B (recipe in bio)

A post shared by Georgia McDermott (@georgeats) on Mar 6, 2019 at 10:44pm PST

She shares photos of her gluten free food on the handle.

6. madileine_shaw

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HOW I’M SUSTAINING & LOVING BEING A FLEXITARIAN 🍔🍅 | I don’t like to put a label on my diet but for informational purposes, I am a flexitarian. It completely works for me and I LOVE it. But how have I sustained a mainly plant-based lifestyle and continue to love it to this day… 🔄 1. Switching up the meals – being inventive and adventurous with my foods at home has been absolutely key. You can easily get stuck in a rut. So simply SAVE this post (and others like it) and keep adding to a little inspiration folder. 🍗 2. Winner winner, chicken dinner – I am still enjoying meat when I want and not feeling too bad for when I do. However, I have definitely seen a decrease in meat intake even more so sometimes it will be meat twice a month! ✅ 3. Supplementing correctly – protein (sometimes), vit D, b12, Omega 3, Iodine, Calcium, Zinc and Iron are what I try and concentrate on getting more of through food and sometimes supplementation. My new favourite is Femforte Multi by @biocareltd . A comprehensive, high potency multivitamin & antioxidant complex, particularly for the special requirements of women. It contains vtiamin B3,B6,B12 as well as vitamins A,C&E. So it’s a bomb of vitamins and has kept me well-balanced. 4. Eating out at new vegan eateries – booking in dinner dates in the diary with girlfriends not only means I get some special girl time, it also means I get to experiment with new delicious flavours and inspires me for when I’m cooking plants at home. Any questions? Pop them below.💕 this recipe will be in my newsletter this week. Sign up via my website #BioCare #TeamGreen #PlantBased #Flexitarian

A post shared by Madeleine Shaw (@madeleine_shaw_) on Mar 10, 2019 at 11:01am PDT

A mother and a nutritional therapist goes on showcasing food can be both delicious and healthy.

7. idafrosk

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"Dans la forêt enchantée de Oukybouky" is currently playing in French theaters with @littlekmbo ! It's a fun movie about food and friendships, the story is a childhood favorite of mine (yes, it's Norwegian!). Go and see it if you can! 😊 #ad #danslaforetenchanteedeoukybouky #oukybouky #hakkebakkeskogen #cinema #qvistenanimation #animation

A post shared by idafrosk (@idafrosk) on Oct 21, 2017 at 12:39am PDT

She literally quit her job so she could do what she wanted the most. Eat! She is known for her artwork with food.

8. brunchboys

Jeremy Jacobowitz full time instagram-er shares photos of over the top food!

9. mynewroots


Sarah B a self taught vegeterian cook showcases her food through this handle.

10. iquitsugar

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A sugar-free hot-cross bun with chocolate all the way through? We got you!  Serve these Choc-Chip Hot Cross Buns from the IQS Chocolate Cookbook warm adorned with a creamy dollop of butter. Find the book through link in our bio! Thanks for the 📷 @youtotallygotthis

A post shared by I Quit Sugar (@iquitsugar) on Apr 15, 2019 at 12:48am PDT

Sugar-free your way into this blog.

11. foodintheair

Friends that eat together be together, founded by 5 friends this page brings two things together. Travel and food.

12. thisisinsiderfood

This page brings out all the hacks, places to eat and recipes in one platform.

13. minimalistbaker

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Put those spring radish, carrots, + potatoes to delicious use in THESE Roasted Veggie Tacos 🌮🥔🥕with Avocado Chimichurri Sauce🥑! A hearty, 30-minute dish! (LINK in Bio!) #tacos #spring #glutenfree // Please note abusive, hateful, or attacking commenters will be blocked.

A post shared by MINIMALIST BAKER (@minimalistbaker) on Apr 2, 2019 at 4:03pm PDT

Best way to cook recipes in less than 30 mins or less than 10 ingredients.

14. symmetrybreakfast

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Friday: Breakfast at Eggy @eggy_taipei with their new menu, crab omelette with spicy hollandaise sauce and a croissant 🦀🥐🐣 super cute bunny coffee 🐰☕ and an OJ ❤ It’s always a pleasure to come back and see friends thriving and getting better! – – – – – – – – – – – – – – – – – – – We’re off to Taichung now for my event tomorrow so today is your last chance to RSVP! Details are on my bio page under the Get Tickets button 👍🏼👍🏼👍🏼 #symmetrybreakfast #taiwan #taipei #eggytaipei #thatsnotbreakfast

A post shared by Michael Zee (@symmetrybreakfast) on Apr 11, 2019 at 9:10pm PDT

Michael Zee, who runs one of the most aesthetically pleasing accounts on Instagram, makes breakfast for his partner Mark every morning, and presents it in perfectly symmetrical fashion on a plate.

15. infatuation

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If you’re looking for a throwback to Boston's quirky Harvard Square of the ’70s, this is your place. #EEEEEATS 📸: @jasonpolan

A post shared by The Infatuation (@infatuation) on Apr 14, 2019 at 12:17pm PDT

16. beautifulcuisines

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Sharing Filipino comfort food with friends might just be the best Saturday activity 😄. What type of food makes you feel the happiest? (📷: @thehungryfeet 📍: Laysa's BBQ Grill Philippines)

A post shared by BEAUTIFUL CUISINES (@beautifulcuisines) on Apr 13, 2019 at 10:34am PDT

17. thefeedfeed

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This Buffalo Cauliflower Pizza by @crowded_kitchen is spicy, hearty, and #vegan! Who else loves a little bit of ranch on their pizza?⁣ 👉Get the #recipe & 100+ more Vegan Dinner recipes from thefeedfeed.com/vegan-dinner (Feed edited by @eatwithsweet) or if you ever want the recipe of a pic we've posted on this account go to thefeedfeed.com/instagram (Link in Profile)⁣ 🌟Keep tagging "#feedfeed @thefeedfeed" for a chance to be featured here and on our site!⁣ 🌱Want more vegan recipes? Follow @thefeedfeed.vegan .⁣ .⁣ .⁣ #⁣vegandinner #easyvegan #pizza #veganpizza #spicy #cauliflower #pizzanight ⁣

A post shared by feedfeed, by Julie Resnick (@thefeedfeed) on Apr 13, 2019 at 6:16pm PDT

18. fitmencook

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I call these GOT dragon 🐉 eggs, but some may call them #keto jalapeño poppers. And yes, the meal is complete with my 👟 GOT Fire & Blood Boosts. (SWIPE LEFT) I’m that kind of fan (and yes I know I’m shameless). 🤷🏾‍♂️🤣 Comment below if you want me to upload the recipe! Otherwise watch my IG Story! Boom. (traducción abajo) — Este plato llamo “huevos de dragón” 🐉 para GOT, pero otros llaman a esto “poppers de jalapeño.” Y claro me imagino que es perfecto con mis 👟 Boosts de Adidas -Fuego y Sangre para el programa GOT. (DESLIZA A LA IZQUIERDA). Sí! Es obvio que soy fanático del programa. 😂🤷🏾‍♂️ Comenta abajo si quieres que yo publique la receta! De lo contrario, echa vistazo a mis historias de IG! Bum.

A post shared by Kevin Curry (@fitmencook) on Apr 10, 2019 at 3:02pm PDT

19. foodandwine

20. foodnetwork

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This Game of Thrones-inspired pie proves that @ThePieous is the Queen of Dragon (pies) 🐉 🐉 🐉 Tag the friend who can't stop talking about GoT!

A post shared by Food Network (@foodnetwork) on Apr 14, 2019 at 6:19am PDT

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